Introducing the bBLT

Sometimes I feel like a BLT, even with the tomatoes and mayo and mustard (yes I put mustard on mine), can get a little dusty. It’s a lot of bread and only bacon as the meat. I came up with a solution. The sourdough bBLT, with added breakfastiness (runny egg):

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About enosarris

I write. About baseball, mostly, but also about the anthropology of sports, travel, cooking and sometimes music. But yeah, baseball mostly.
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