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Fellow Mets writer Ted Berg has scooped me again: The Sandwich Show, with Chicken-Fried Steak up second. Awesome! Advertisements
For a while there in New York, I was working above Chelsea Market. It was a fine place to work — you can get all the $15 sandwiches you can handle at Hale & Hearty and any of the four … Continue reading
New sandwich and build-your-own salad place opened up in Palo Alto so we took a shot at it. Gourmet, say the reviews. Eh, maybe, but my wife and I found that Sprout thought it could have maybe been gourmet but … Continue reading
Friend of the site and fellow sandwich enthusiast Ted Berg has been working on a new series for the new year: What is a sandwich? The first post tackles a piece of meat in a starch — nori-wrapped Korean beef … Continue reading
Sometimes the torta you get represents the chef that served it to you. Two mighty fine tortas over the past month provide two different tales. In early December, I was intrigued by La Casita Chilanga, a torta-only place in Redwood … Continue reading
Okay, so it’s lame. It’s a lame way to start the year. That’s fine — I’ve included one new sandwich so that’s it’s not all recycled. Plus, whatever, we all get our time off! Without further yammering, my top three … Continue reading
We’re undergoing one of my favorite rituals of the holiday season: clearing out the fridge before we leave for Christmas. I just cooked my boursin-bacon-shrimp-and-whatever-vegetables-are-in-the-fridge masterpiece (frozen peas are a crutch) as an example. And this morning my wife, who … Continue reading